Is made from olives grown on the Wêreldsgeluk Olive Estate near Porterville. It is a family-owned and run business, born of a dream to make great olive oil. Owner Willie Duminy and manager Han-Hendrik Basson, planted their first trees in 2006, and now have 3189 hectares under cultivation in an intensive system, with 34 000 trees of 7 cultivars. A combination of the best organic and scientific farming practices are implemented. Its a flagship brand, Andante, is made solely with olives from Wêreldsgeluk and has earned national and international accolodaes which include first positions with the SAOlive Awards and amongst others, the New York International Extra Virgin Olive Oil Competition.